2 Best Restaurants in Santa Rosa de Copan, Western Honduras

Considered one of the finest restaurants in town, this is the place to come for a quiet meal. A touch of elegance is added by the white- or melon-colored tablecloths. Dishes include such specialties as pork with onion sauce. The wine list includes some decent Chilean options.

A Honduran-German couple operates this friendly pizza joint. They make thick-crust pizza with fresh organic ingredients grown on their farm outside of town and herbs cultivated out on the restaurant patio. Italian, vegetarian, and Hawaiian pizzas are expected, but for something different, try the Copaneca, an offering made with a topping of sausage, avocado, fried beans, and cilantro. Sandwiches, salads, calzones, and lasagna are on the menu, too, if pizza doesn't interest you. No alcohol is served. The place opens at 9 am; although there is no breakfast per se, you can stop in for the freshly baked bread these folks make in the morning.