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Tegucigalpa has a few outstanding restaurants, although not as many as you'd expect in a city of one million people. You'll find a good selection along Boulevard Morazán and in Colonia Palmira, to the east of Barrio El Centro. It's an up-and-coming area for dining and drinking with the smart and trendy crowd. A few other restaurants have sprung up on the outer fringes of the city, and you'll find a couple of old standbys downtown, too. All the U.S. chains are here if you get a hankering for something from back home.
Hearty soups, tasty pastas, huge sandwiches, and abundant salads are the draws at this restaurant in Colonia Palmira. The outdoor terrace is a good spot for a beer, or even a bottle of French wine. If it's cloudy, head into the wood-paneled dining room. The café space also includes a European-style deli and a salon.
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