5 Best Restaurants in Guatemala City, Guatemala

Occupying an elegant space in the heart of the Zona Viva, Zumo greets diners with simple modern decor, including a comfortable patio and a cozy downstairs bar. Chef Rodrigo Alvarado takes the often overused term "fusion cuisine" seriously, and mixes in-season Guatemalan ingredients with an around-the-world menu. We like the shrimp in mango sauce with avocado butter, the steak in tamarind sauce, and the pumpkin crème brûlée with amaretto ice cream. There's also an extensive wine list (one of the best in the capital, with 60 international offerings), and the service is impeccable.

Ask locals to recommend a place to eat in the Old City, and chances are they'll send you to this spirited Guatemalan favorite. The decor couldn't be simpler—stone floor, small fountain, colorful fabrics, and vases of flowers on the tables. The flavorful cuisine, typical of the Cobán region, includes kaq'ik (a spicy turkey stew), gallo en chicha (chicken in a slightly sweet sauce), and sopa de tortuga (turtle soup). More adventurous types will want to sample the roasted tepezcuintle, a type of rodent.

Everyday at lunch and on Friday and Saturday night live marimba music fills the restaurant.

There's a branch in the New City, which dishes up the same regional cuisine from Alta Verapaz.

A longtime Old City favorite, this courtyard dining room brims with the charm of another era, from the wooden balconies hung with colorful huipiles to the traditional highland dress worn by the waitstaff. The menu has an extensive selection of both international and Guatemalan fare, and among the desserts the coconut cream pie is a standout. On Sunday there is a brunch buffet with live marimba music.

This big, raucous restaurant/bar in the Plaza Fontabella shopping complex is the Guatemalan outpost of the popular American chain. As the name implies, the food is Italian, with favorites including fettuccine frutti di mare (with seafood), ravioli alla Bolognese (with a variety of meats), and the quattro stagione (four-season) pizza. Top it all off with chocolate mousse, homemade ice cream, or a cappuccino or espresso brewed in an authentic Italian coffee machine.

It's a good place to bring kids if you're looking for familiar cuisine and surroundings.