5 Best Restaurants in Arenal, Monteverde, and the Northern Lowlands, Costa Rica

In the wood-polished dining room of Hotel Belmar, this elegant restaurant, whose name means “sunset clouds,” is indeed the best place to admire the stunning views, with soft jazz and artisanal cocktails that set the tone for the farm-to-table menu. Start with the gorgeous cheese platter or the refreshing grilled-watermelon salad before moving on to the divine chicken stuffed with goat cheese, prosciutto, and spinach, and bathed in a white-wine-and-passion-fruit sauce. Although the tiramisu is big enough to share, after one bite you may suddenly become a little selfish. From 4:30 to 5:30, you can swing by for "Tico Time" featuring free appetizers, drink specials, and craft beers from their on-site microbrewery.

This lovely Italian-inspired restaurant adds touches of romance with wooden tables draped with red-and-white linens and soft music and candles. The menu is long, with options ranging from local ceviche to tamarind chicken, but the Italian specialties are best: the brick-oven Volcán pizza with ham, mushrooms, bacon, and pepperoni is a local favorite. Gluten-free options are available. You can also order from Tabulle, their sister restaurant next door, for some enjoyable Middle Eastern fare.

Choose from the ever-changing menu or let the chef guide you through what might just be the best meal you’ll have in Costa Rica. You'll discover fresh dishes like filet mignon, shrimp risotto, organic Greek chicken, and blackened tuna. The menu is always changing, with a rotation of hits like palmito artichoke salad, mussels with mushrooms, and tender pork. Family style is a great option; it lets you have a variety of dishes. Opt for a table on the patio rather than a booth near the U-shape bar, unless you like a lot of noise with your meal.

Waiters in crisp black aprons scurry attentively around the three dining rooms here, serving a wide variety of dishes. Start with yuca croquettes filled with local provolone, followed by mouthwatering favorites like shrimp in mango-coconut curry or chicken served with a guava reduction.