1 Best Restaurant in Patara, The Turquoise Coast

A hospitable spot for a quick bite on your way to or from the beach and ruins, this simple, open-air eatery offers a wide range of gözleme, a type of Turkish crepe, including those with less-common fillings like eggplant and cheese or chicken with walnuts, as well as sweet options for dessert. You can also get egg dishes, meatballs, chicken kebabs, and other standard fare.