1 Best Restaurant in Finike and Arycanda, The Turquoise Coast

This restaurant in the Finike marina is famed for lamb and lambs' liver, but it serves a full menu, including fish and meze. There is a pleasant garden shaded by plane trees and acacias. Everything here is so fresh that the chef refuses to add anything but olive oil and salt to flavor his meats and grilled chicken, and he doesn't need to.