6 Best Restaurants in Ticino, Switzerland

Across from the waterfront east of the town center, this unashamedly nouvelle restaurant serves innovative Franco-Italian cuisine that's absolutely top quality. You can have an aperitif on the lakefront terrace before sitting down to a meal in a chic environment with warm terra-cotta tiles and dark-wood furniture. There are meal plans to suit every wallet, from the moderately priced business lunch to the lavish five-course menu de dégustation (sampling menu). 

Shaded by a grove of plane trees, this eatery's superb terrace is one of the most romantic in town, and chef Domenico Rezza pursues nuova cucina (contemporary Italian cuisine) with ambition and flair, proving he has real culinary dazzle. Casual yet sophisticated cuisine reigns, with regional Italian dishes as well as local favorites like freshly caught lake fish all subtly featuring unusual flavor combinations.

The politics lean left at this town classic, where the sprawling terrace spills out onto the square, and the crowds come more for the ambience than the food. Among the Italian favorites, the amazingly delicate piccata alla Milanese (veal cutlets pounded thin, coated in egg, and sautéed) is a standout. Also popular are the spicy penne all'arrabbiata (pasta with a spicy tomato sauce) or any of the 20 varieties of pizza. Red-checkered tablecloths and occasional appearances by local politicos round it all out.

The tables of this bustling restaurant spread onto the piazza overlooking the lake, while inside rough wooden ceilings, marble-top tables, chandeliers, and a hodgepodge of photos and posters add to its charm. Look for the spaghetti with porcini, bacon, and cream, along with daily and seasonal specials. If you haven't met your weekly pizza quota, try the simple Margherita—a crispy classic that never goes out of style. The wine list, with more than 100 Italian and Swiss vintages, deserves consideration.

Tucked down an alley off Via Pessina, this cozy basement taverna squeezes loyal locals and tourists onto hard wooden chairs and benches for authentic regional specialties, hearty meats, and pastas. Ticinese wines are served in traditional ceramic bowls—try a strong red to cut through the thick polenta taragna, made of cornmeal and buckwheat (once you try it, you will never eat the bland yellow version again), served with luganighe, cumin-flavored local sausages. End your meal with strong espresso matched with light, melt-in-your-mouth tiramisu.

Snow-white tablecloths and chairs stand out against shiny, dark hardwood floors in this open, minimalist restaurant. The attentive staff and personable owner are quick to bring you modern Italian dishes and a fine selection of fresh fish, as well as vegetarian-pleasing delights like balsamic-marinated tofu with grilled vegetables. They also retreat to let you linger over coffee. Favored by locals, it's one of the few greats in town, with few or no tourists in sight.