2 Best Restaurants in The South and the Kingdom of Glass, Sweden

This cozy, atmospheric restaurant occupies a series of interconnected cellar vaults in one of Malmö’s best-preserved 16th-century buildings. Traditional Swedish dishes, often centered on beef, game, and seafood, are given a contemporary twist. Like the food, the wine list is excellent.

Inside a lovely cross-timbered inn, this restaurant brews its own beer—there are two large copper boilers near the bar. It has a pleasant garden, and the brick vaulting of the dimly lighted interior gives it the appearance of an underground cavern. Juicy steaks are a specialty.