Cadaqués
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Fodor's choice
Never has an open kitchen in Madrid been so mesmerizing: at Cadaqués, black-clad cooks tend to rows of paella pans sizzling over pluming orange wood embers and flip Flintstones-worthy steaks and whole fish licked by open flame. It feels like the type of rustic experience you'd encounter at the Mediterranean seaside, but Cadaqués sits squarely on Jorge Juan, Madrid's poshest street. Achieving that transportive vibe was no small feat: the chef spent months fishing and cooking with seafaring communities along the coast prior to writing the menu, which features all sorts of pristine shellfish and raw-bar dishes in addition to the standout rice and grilled meat and fish preparations.
