2 Best Restaurants in Pontevedra, Galicia and Asturias

Book a table at this terrace garden restaurant 2 km (1 mile) outside of town toward O Grove for a fine-dining culinary tour of the region. Local mackerel, chorizo, hake, and beef are mainstays here, as are traditional Galician cheeses and wines. Though the ingredients are primarily local, they're enlivened with international, nueva cocina touches (think king crab fajitas and scallop aguachile). 

Join the locals leaning on wine-barrel tables to watch soccer and snack on Galician cheeses and spicy chorizo, which hangs from ceiling racks above the bar.