Restaurante Iván Cerdeño
Chef Iván Cerdeño's namesake restaurant is a beacon of Castilian alta gastronomía—think architectural dishes composed of foams, spherified sauces, and edible flowers served in a minimal white-tablecloth dining room. The ever-rotating tasting menus (5, 7, or 10 courses) almost always feature local game such as partridge or roe deer.