6 Best Restaurants in Fife and Angus, Scotland

This homey restaurant serves lunches and dinners that offer a taste of quality Scottish home cooking, including Arbroath smokie pancakes, mince and tatties, venison with rowan jelly, and rich moist gingerbread, all at reasonable prices. It's next to Auchmithie's lovely shingle beach; a stroll here is the perfect way to work up an appetite or work off overindulgence.

Downstairs at Dundee Contemporary Arts, this lively eatery serves breakfast at the bar, cocktails and snacks on the terrace in fine weather, or dinner in the open-plan dining area with huge windows that offer views of artists at work in the printmakers studio. There are plenty of handsomely presented dishes featuring quality Scottish meat, fish, and vegetables.

Overlooking Elie's sandy beach, the Ship Inn combines a nautically themed pub-restaurant serving superb Scottish cuisine with six pristine, tastefully white-shuttered rooms, four with stunning views of the sea. The relaxed atmosphere and views—with the comedy of a cricketing contest on shifting sands a bonus—make for an afternoon you'll never forget, especially if the weather is nice. Sports lovers visit Elie on summer weekends to watch cricket matches played on the beach outside, and it's a magic spot to dine at any time. The staff fires up a barbecue and cooks simple fare, including fish, lobster tacos, burgers, and chicken.

Located within Newport's handsome former Victorian ferry terminal, this is a stunning spot to dine casually while spellbound by views of the Tay River and the Dundee skyline across the water. A versatile menu includes seafood shared platters and maritime mains, Scots steaks and lamb, and plenty of vegetarian options.

Tucked away in an alley off the main street, this cottage-style restaurant has earned a well-deserved reputation for top-quality cuisine that is imaginative without trying to be showy. Elegantly presented in the warm-hued, smart dining room, dishes show off the locally sourced meat and fish, as well as homegrown and foraged produce to best advantage. It's an intimate and popular place, so it's a good idea to reserve ahead.