22 Best Restaurants in Lisbon, Portugal

A Brasileira do Chiado

$ | Chiado Fodor's choice

Dating from 1905, Lisbon’s most famous café maintains its dazzling art deco interior, though you'll probably prefer to take a quick peek and then settle in at one of the handful of tables outside to watch the lively street scenes unfold. The coffee no longer comes exclusively from the former colony that gave the place its name, but it still serves some of the best in town, alongside tasty cakes, pastries, and artfully-presented fish and seafood dishes.

Cantina LX

$ | Alcântara Fodor's choice

Once a staff canteen serving hearty Portuguese dishes to factory workers, Cantina LX has incorporated elements of its original 1870s incarnation into today’s industrial-chic space. Adventurous eaters enjoy the grilled rabbit, lamb, and octopus dishes, but there are always vegetarian options too.

Cantinho do Aziz

$ | Martin Moniz Fodor's choice

A beloved local institution, Cantinho do Aziz is one of the best places in Lisbon to try African cuisine. The interior is cozy and welcoming, but in the summer you'll want to take a seat at one of the tables on the cobblestones outside. The menu at the low-key, relaxed spot features fragrant and spicy dishes like bakra (spicy lamb ribs) or prawns cooked with okra and coconut milk. There's always at least one vegan dish, and the homemade hot sauce will have you reaching for an ice cold beer or glass of wine. 

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Casa do Alentejo

$ | Avenida da Liberdade Fodor's choice

Originally a social club for the people hailing from the region of Alentejo, this hidden restaurant is found on the upper floor of a Moorish-style building from the 1800s. There's a formal dining room serving classic northern Portuguese dishes like carne de porco à alentejana (pork with clams), and a relaxed terrace specializing in petiscos and very affordable jugs of house wine.

Rua Portas de Santo Antão 58, Lisbon, Lisbon, 1150-268, Portugal
213 405 140
Known For
  • local favorite
  • beautiful tiled interior courtyard
  • pleasant outdoor area for relaxed drinking and dining
Restaurants Details
Reservations recommended for formal dining room

Chá de Histórias

$ Fodor's choice

This is a retro-chic spot for tea and cakes or cocktails and petiscos (small plates). The kitsch collectibles and bottle-filled cabinets make the space feel like being at someone's grandparents' house, and the board games and comic books add to the wholesome charm. Take a seat on the terrace in summer, or cozy up in the comfy interior when it's chilly outside.

Pastéis de Belém

$ | Belém Fodor's choice

This bakery specializes in pastéis de nata: delicious, warm custard pastries sprinkled with cinnamon and powdered sugar. Although these sweet treats are ubiquitous in Portugal, the version here (made from a secret recipe since 1837) is the most celebrated. They're so good that lines snake out of the door of this traditional blue-and-white-tiled establishment.

A Casa dos Passarinhos

$ | Campo de Ourique

In business for nearly a century, "The House of the Little Birds" is a lunchtime favorite for workers in the nearby office complex, and at night it draws mainly locals from the neighborhood in search of a home-cooked meal. Come for the house specialties, which include the famous naco na pedra (steak cooked on a hot stone), vitela barrosã (tender veal from the north), and açorda de gambas (shrimp and bread stew).

Rua Silva Carvalho 195, Lisbon, Lisbon, 1250-250, Portugal
213 882 346
Known For
  • a pair of charming dining rooms decorated in a rustic style
  • many dishes are served in the pots they were cooked in
  • affordable set lunches
Restaurants Details
Rate Includes: Closed Sun.

A Ginjinha

$ | Baixa

A tourist attraction in its own right, this tiny bar facing beautiful Rossio is the best place in the Baixa to sample Lisbon's famous ginja (cherry liqueur). Open since 1840, when the Galician Francisco Espinheira became the first purveyor of the spirit in Lisbon, the bar serves the sweet drink with or without cherries (opt for the version with fruit if you want to convince yourself you're getting some vitamins).

Largo de São Domingos 8, Lisbon, Lisbon, 1100-201, Portugal
Known For
  • historic spot
  • bottles of the liqueur stacked up to the ceiling
  • standing room only
Restaurants Details
Rate Includes: Reservations not accepted

Água Pela Barba

$ | Bairro Alto

Imaginative small plates are the main attraction at this trendy seafood-focused spot, which also has nice vegan options. The ceviche is hugely popular, and with good reason. There's even a fish-free version made with tofu.

Rua do Almada 29--31, Lisbon, Lisbon, 1200-056, Portugal
213 461 376
Known For
  • range of Portuguese wines
  • regional dishes
  • fish-free ceviche made with tofu
Restaurants Details
Rate Includes: No lunch Mon.

Antù Alfama

$ | Alfama

Take a seat beneath twisting grape vines for drinks and snacks at one of the most inviting terraces in Alfama. The menu is strong on fresh ingredients and healthier versions of fast-food favorites, prepared with care. There are vegetarian and gluten-free versions of many of the most popular items on the menu, including hemp fried chicken (the veggie version is made with cauliflower) and a signature Big Antù burger. 

Bonjardim

$ | Baixa

In an alley between Praça dos Restauradores and Rua das Portas de Santo Antão, this eatery known locally as Rei dos Frangos (King of Chickens) specializes in spit-roasted chicken served with a home-made peri-peri sauce that locals swear is the best in the city. One chicken easily serves two hungry diners, but leave room for the famously crispy fries.

Cantinho da Paz

$ | Bairro Alto

The "little corner of peace" is as cozy and welcoming as its name suggests. The wood-paneled restaurant specializes in foods from the former Portuguese colony of Goa—otherwise surprisingly hard to find in Lisbonresulting in uniquely Portuguese-Indian dishes. The friendly English-speaking staff can guide you through the menu.

Rua da Paz 4, Lisbon, Lisbon, 1200-321, Portugal
213 901 963
Known For
  • delicious vegetable samosas
  • small space with attentive service
  • perfectly-spiced meat, fish, and vegetable curries
Restaurants Details
Rate Includes: Closed Sun., Reservations recommended

Cocheira Alentejana

$ | Bairro Alto

This place hasn’t changed a bit over the years, from the beams across the ceiling to the harnesses and wagon wheels that serve as decor. It's a favorite among locals, who come here to enjoy friendly service and a hearty taste of food from the Alentejo region among the bustle of the Bairro Alto.

Travessa do Poço da Cidade 19, Lisbon, Lisbon, 1200-333, Portugal
213 464 868
Known For
  • black pork and other Alentejo specialties
  • açorda de gambas (prawn and bread stew)
  • traditional decor
Restaurants Details
Rate Includes: Closed Sun. No lunch Sat.

Menina e Moça

$ | Cais do Sodré

Offering a little respite from the rowdy nightlife of "Pink Street," this cute café-bar doubles as a bookstore, and it's not unusual to see local poets reading from their work. The bright primary colors and painted ceiling give it the look of a cozy kids' corner, but the coffees and mixed drinks are strictly for grown-ups.

O Churrasco

$ | Restauradores

On a street lined with tourist traps, O Churrasco is the local favorite and deservedly so. The paneled dining room serves top-notch peri peri chicken, sizzling steaks, and perfectly grilled fish.

Os Tibetanos

$ | Avenida da Liberdade

Delicious meat-free dishes (think mango-and-tofu curry, seitan steak, and spinach-filled Tibetan momo dumplings) ensure that there's always a line for a table in this restaurant's extremely colorful dining room or on the pleasant patio. It’s part of a Buddhist center where a small shop stocks books, incense, homeopathic medicines, and other products, and yoga and meditation classes take place upstairs.

Pão Pão Queijo Queijo

$ | Belém

Although the name translates as "Bread Bread Cheese Cheese," this bustling place serves much more than these two staples. Expect lines out the door as hungry sightseers and locals line up to take their pick from a huge variety of sandwiches, salads, falafel, and wraps.

Parreirinha de São Vicente

$

The food at this wood-paneled restaurant around the corner from the Feira da Ladra flea market is expertly prepared and comes in portions big enough for two or three people to share. The brothers who run the place are from the northern Beiras region, and many of the dishes are meat-focused examples of its culinary traditions, but there are plenty of seafood options as well.

Portas do Sol

$ | Alfama

For light meals and cocktails against a jaw-droppingly beautiful backdrop, Portas do Sol (meaning "doors of the sun") is the place. Don't expect award-winning cuisine, but you could do far worse than a couscous or caprese salad washed down with a tangy caipirinha or freshly squeezed juice.

Santini Chiado

$ | Chiado

For some of the best ice cream and sorbets in town, drop into this branch of a family-run chain founded in 1949. New flavors are introduced regularly, but all stick to the tradition of using only fresh fruits and all-natural ingredients.

Solar dos Bicos

$ | Alfama

Huge stone arches and a beautiful mural made of azulejo tiles grace this charming restaurant, which offers upscale cuisine at very reasonable prices. Light Portuguese dishes are prepared with love and beautifully presented, and the cocktail list is impressive, too.

Tasca do Manel

$ | Bairro Alto

An unpretentious traditional tasca (tavern) hidden among Bairro Alto’s many noisy cocktail bars and tourist traps, Tasca do Manel serves hearty portions of excellent Portuguese food at fair prices. The fish soup and duck rice are house specialties, as are the homemade wine and the potent bagaço (Portuguese grappa) that usually rounds off a meal here.