7 Best Restaurants in Krakow, Poland

Aqua e Vino

$$ | Stare Miasto

Venetian owners Roberto and Francesco believe in a hands-on approach to running their restaurant, so they're nearly always present: taking orders, chatting with customers, and checking to make sure that everything is okay. In fact, the homemade pastas, tiramisu, and sgroppino cocktails (made with Prosecco and lemon sorbet) are more than okay—they are excellent. The Italian community in Kraków call this place their second home.

Chłopskie Jadło

$$ | Stare Miasto

This restaurant's name means "Peasant Kitchen," but this is the most entertaining interpretation of that theme imaginable. All meals come with complimentary bread and lard, and the menu is an artery-clogging cross section of traditional Polish peasant cuisine. For a starter try the żurek (stone soup) made from soured barley; then indulge in the very traditional main course of cabbage rolls stuffed with sauerkraut and grits in a mushroom sauce. To tell the truth, this is simple, unsophisticated food; and yet it has remained unceasingly popular for more than two decades.

Paese

$$ | Stare Miasto

The only Corsican restaurant in Poland—and one of the first memorable restaurants of the post-communist era—Paese was an immediate success, and it remains so two decades later. The restaurant consists of a series of pleasant, simple, tavernlike rooms. The menu is extensive enough that you're bound to find something appetizing—perhaps Calvi tenderloin, served in blue-cheese sauce and best accompanied by dumplings. Should you decide to sample the excellent tarte tatin, order it at the beginning of your meal, as it is always freshly prepared from scratch. Despite their essential constancy, both the interior and the menu get subtle face-lifts every now and again.

ul. Poselska 24, Kraków, Malopolska, 31-002, Poland
012-421–62–73
Restaurants Details
Rate Includes: Credit cards accepted, Reservations essential

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Pod Aniołami

$$ | Stare Miasto

Legend has it that this downstairs cellar was once an alchemist's lab. These days, Under the Angels is one of the more tastefully furnished restaurants in Kraków, with excellent interpretations of Polish cuisine. Try smoked sheep's-milk cheese warmed under the grill, then one of the delectable preparations of pork loin. You will also find well done simple dishes such as traditional Polish soups and the ubiquitous pierogi.

ul. Grodzka 35, Kraków, Malopolska, 31-001, Poland
012-421–39–99
Restaurants Details
Rate Includes: Credit cards accepted, Reservations essential

Studio Twój Kucharz

$$
Off the beaten path, in an unlikely, postindustrial area of Podgórze called Zabłocie, this little restaurant is worth the trip on its own. Even better, you can combine it with a visit to the Oskar Schindler Enamel Factory and Museum of Contemporary Art, both of which are nearby. The concept is perfect: an open kitchen, a team of enthusiastic and talented chefs, and a small menu that changes with the seasons. For the most part ingredients are fresh, organic, and usually local, but sometimes exotic. Influences can be seen far and wide: Polish, European, Asian, and the chefs experiment with flavors, textures, and forms. The atmosphere may be hip and casual, but don't be fooled: this is a serious restaurant. It is also reasonably priced, especially for lunch. The staff are happy to suggest wine pairings by the glass, a nice touch. Do call for reservations; the restaurant is popular and is also sometimes be closed for workshops or events.

Zakładka Bistro

$$
What luck that award-winning chef Rafał Targosz, who has worked in top restaurants, has decided to open his own bistro in Kraków! The small but wide-ranging menu draws from both Polish and French culinary traditions and changes seasonally, but pay particular attention to the dishes of the day written out on a blackboard. The chef seems to do an equally good job with meat and fish, and both the soups and desserts are well worth your consideration. Zakładka takes reservations—which are strongly recommended. It's located just across the Vistula from Kazimierz, at the end of the footbridge.

Zazie Bistro

$$ | Kazimierz
Zazie has what all restaurants should have: a simple committment to serve consistently good meals. Its constancy has been rewarded by a steady stream of customers, most of them locals. Yes, you should definitely book in advance! Some return to this French bistro specifically for the mussels served with homemade, Belgian-style fries. Others choose meat and seafood dishes—mostly French classics but some with a creative twist. There is also a selection of simple lunchtime snacks such as quiches and salads to supplement the midday set menus. Homemade lemonade and great desserts round out the offerings.