4 Best Restaurants in The Vesterålen Islands, Trondheim to the Lofoten Islands

Ask for a window seat at this centrally located eatery---you'll marvel at the fantastic views over the harbor and the mountains beyond. The restaurant's Scandinavian design is worked into both the decor and the aesthetically pleasing way each dish is presented. The kitchen highlights the Vesterålen Islands' amazing fresh fish, although the menu includes everything from local lamb to vegetarian dishes that take full advantage of the freshest local produce.

If you're feeling competitive, this American-style steak house hosts a steak-eating contest featuring a 45-ounce cut. It specializes in beef but has an extensive menu with something to appeal to everyone, even vegetarians. The atmosphere is relaxed and laid-back, perfect for groups of all sizes. The eatery is in the center of Harstad, meaning it's probably a short walk from your hotel.

The decor of this extremely popular restaurant is minimalist, allowing the impressive dishes to take center stage. To add to the drama of the restaurant, the chef cooks and plates the food in full view of patrons, making for an interesting dining experience. The food itself is locally sourced and highlights the best of northern Norway's finest ingredients, from the sea to the land. The menu rotates with the seasons, but usually includes reindeer prepared in various ways.