The Western Fjords Restaurants
We’ve compiled the best of the best in The Western Fjords - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Western Fjords - browse our top choices for Restaurants during your stay.
Being one of the best restaurants in Geiranger may not seem such a feat (there's only a handful), but this place distinguishes itself with a stunning fjordside setting and excellent, no-nonsense cuisine that capitalizes on the area's abundant fresh, local seafood, artisanal cheeses, wild game, and produce, not to mention a huge selection of local beers.
With relaxing views of the fjord, this popular eatery serving well-prepared local fare can be found a short walk from the train station. The terrace is the perfect place in warmer weather, and locals and travelers alike find their way to the glassed-in pavilion all year.
Looking for all the world like a traditional chalet, thanks to the massive beams and honey-color wood floors, you'll feel the Scandinavian hygge (coziness) as soon as you walk inside. The restaurant focuses on fresh local ingredients while encouraging creativity among its chefs. This makes for an exciting menu where traditional flavors meet unusual cooking techniques.
At the top of Loen Skylift, this strikingly modern restaurant is perched off the edge of a cliff. On one side of the dining room is an entire wall of glass, so every table has a spectacular view. Expect Nordic dishes with the freshest local ingredients and a warm atmosphere.
In a picturesque white clapboard house that was Geiranger's first grocery store, this restaurant is a popular choice for sophisticated, modern fare. A bright, cozy dining room on the second floor focuses on small plates with an emphasis on local veggies, seafood, and meats: wild poached salmon with parsley butter, scallops, and cauliflower purée; venison medallions with bacon and buttered beets. In mild weather the terrace is a lovely place to dine, and there's live music on weekends.
The outdoor seating area boasts spectacular views of the fjord, making this eatery in the village's former bakery well worth a visit. The menu includes pub classics as well as local dishes, so you are bound to find something for the whole family. Locals say the tower of the building is haunted.
It started out as a straightforward microbrewery, but Ægir has been transformed into a complete culinary experience. Conveniently located near the cruise port in Flåm, its local dishes pair beautifully with the award-winning beer. The interior is inspired by Norse mythology, with driftwood furnishings and a central fireplace whose chimney extends through both floors.
At the Fretheim Hotel, the Arven offeres dishes based on local ingredients---think mussels steamed in cider and herbs or monkfish with seaweed---in a sophisticated and cozy atmosphere. From the second-floor windows you can enjoy beautiful views of the Aurlandsfjord and the mountains beyond.
Decorated in a maritime style, it's no surprise that Bryggekanten has such close proximity to the ocean. Naturally it has lovely views from the dozens of windows. The fish dishes are superb, and the soup is a local favorite.
Today's catch is all over the menu---crayfish, klippfisk (fish salted and dried in the sun on slabs of rock), and grilled monkfish, to name a few---at this casual eatery. The seemingly mismatched, umbrella-shape roof atop this rectangular blue waterfront restaurant offers a lesson in Norwegian history, culture, and cuisine: it's where locals of yesteryear dried fish by night. It's the modern day preparation, though, that's earned the restaurant a status as one of the best in town.
In Myrdal Station, Cafe Rallaren caters to travelers during the busy summer season. It serves local dishes in a diner-style atmosphere, and also offers bicycle rentals and luggage storage. Hikers often fortify themselves here with Norwegian waffles and other sweets displayed behind the counter.
This place makes its own cider and expertly pairs it with creative Norwegian and Mediterranean dishes. Dry cider and herbs from the garden fill the soups, while fruit from the garden finds its way into the desserts. Join a cider tasting and learn how they make sparkling cider using traditional methods. They also offer a four-course dinner.
Facing the dock in Ulvik, the Green Cafe has big windows with amazing views of the fjord and the mountains beyond, but in warm weather you'll want to head outside to one of the tables just feet from the water's edge. Given the name, you won't be surprised at the number of vegetarian and vegan options, but there is also a wide range of dishes for meat-eaters, from burgers to fish-and-chips. The interior is charming and homey, with exposed brick and shelves packed with books. Hours are more limited in the off-season.
This restaurant's unusual name comes from the steamship Dølen, which used to chug along the Hornindalsvatnet between 1880 and 1950. With a rustic feel, it serves dishes made with local produce. The shop is a good place to stock up on local delicacies.
The atmosphere is casual and relaxed, and perhaps a little loud at peak hours, but you won't find a better spot for a quick meal. There are wood beams, exposed brick walls, and cozy booths with rough-hewn furnishings. The food is family friendly, including generous salads and sandwiches and pizzas.
Centrally located in Eidfjord, this charming café with a handful of tables outside bakes some of the best pastries around---make sure to to get some cinnamon rolls to take along on your adventures. This is the perfect place for a light lunch—with the best local produce—a filling snack, or a great cup of coffee.
This mountaintop restaurant covered with a dramatic glass canopy has tremendous views over the surrounding peaks, islands, and fjords. It serves a mix of national and international dishes, and on the menu might be Norwegian salt cod or baked salmon. A wraparound terrace opens when the weather allows, and it's a popular spot for lunch after climbing the steps to the Kniven scenic overlook.
This bakery serves up some of the best cinnamon rolls you have ever tasted, and of course the famous Norwegian skolebolle (buns with custard and coconut). In the summer, they move the chairs and tables outside so you can enjoy the sunshine. In cooler weather the space is limited, so you might want to take your treats with you.
Occupying a traditional Nordic structure, this casual eatery is the kind of place where families head to the picnic tables on the terrace in warmer months and booths in the homey interior when it's cooler. It serves a variety of dishes, most of which are pictured on the wall. The location puts you close to the cruise port.
In the center of Odda, the Glacier Restaurant couldn't be more relaxed: there are picnic tables outside, a casual eatery on the main level, and a slightly more formal dining room downstairs. With Asian, European, and even Middle Eastern dishes on the menu, everyone in the family will find something they like.
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