3 Best Restaurants in Kristiansand, Southern Norway

Toralf Bølgen and Trond Moi, two of Norway's most celebrated restaurateurs, run what's the southernmost addition to their chain of high-profile restaurants. Near the old fishing pier, the scene is more chic than rustic, with artwork and dinnerware designed by local artist Kjell Nupen. Norwegian game and fish are cooked in an international style.

In the center of town, Luihn is an elegant, intimate restaurant, perfect for a quiet dinner. Fish dishes are a specialty, and the menu varies according to season. Don't hesitate to call in advance if you have any special cravings—providing they can get hold of it, the chefs can prepare just about anything for you. The wine selection is impressive.

Considered one of the city's best restaurants, this white-trimmed red building was built in 1892 as a salt warehouse. The specialty is seafood. Weather permitting, take a seat on the sunny patio and dine on fresh lobster, or let the waiter surprise you with the daily catch. The meat dishes might include cured reindeer or fillet of venison, as well as more traditional lamb or steak.