4 Best Restaurants in Sentrum, Oslo

If you're in Oslo for just one night and want an authentic dining experience, head to the city's oldest restaurant—housed in Oslo's first town hall, a building that dates from 1641. It is known for its traditional fish and game dishes that take full advantage of the city's access to the best seasonal produce. An absolute must, if you're lucky enough to be visiting in December, is the house specialty, the lutefisk. Reserve well in advance for the julebord (pre-Christmas) season.

In the old Basarhall near Oslo Cathedral, tiny Bacchus serves excellent organic French bistro food in a rustic atmosphere, or outdoors in a lovely garden in summer.

Not far out of Sentrum in the tiny Sofienberg district is this riveting sake bar and izakaya from those behind the original Izakaya. Slip through the doors into moody lighting and real Tokyo backstreet feels. Great records being spun, friendly staff, excellent sake imports and affordable Japanese fare. No website, classic vibes.