6 Best Restaurants in Piedmont and Valle d'Aosta, Italy

Guido da Costigliole

$$$$ Fodor's choice

Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves up excellent preparations of traditional dishes best sampled with one of the three tasting menus (classic, vegetables, or fish), along with superlative pairings of wine from the surrounding regions.

Maison de Filippo

$$ Fodor's choice

At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots of atmosphere, including red-and-white checkered tablecloths, antiques, farm tools, and bric-a-brac of all kinds. There's a set menu where cheese, dessert, and fresh fruit complete the meal, or you can order à la carte.

Via Passerin d'Entrèves 8, Courmayeur, Aosta Valley, 11013, Italy
0165-869797
Known For
  • <PRO>varied menu of traditional dishes</PRO>
  • <PRO>fonduta alla Valdostana</PRO>
  • <PRO>extensive antipasti selection</PRO>
Restaurants Details
Rate Includes: Closed Tues., and May, June, Oct., and Nov., Credit cards accepted, Reservations essential

Vecchio Ristoro

$$$$ Fodor's choice

Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available both à la carte or as five- or seven-course tasting menus. The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather.

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Vintage 1997

$$$ | Centro Fodor's choice

The first floor of an elegant town house in the center of Turin makes a fitting location for this sophisticated restaurant. There's an excellent wine list with regional, national, and international vintages well represented, and tasting menus, including a nine-course feast that covers the full range of the restaurant's cuisine and desserts.

Cadran Solaire

The Garin family made over the oldest tavern in Courmayeur to create a warm and inviting restaurant that has a 17th-century stone vault, old wooden floor, and huge stone fireplace. The menu offers seasonal specialties and innovative interpretations of regional dishes, and the cozy bar is a popular (and crowded) place for a predinner drink.

Via Roma 122, Courmayeur, Aosta Valley, 11013, Italy
0165-844609
Known For
  • <PRO>homemade ravioli and risotto</PRO>
  • <PRO>hearty meat and game dishes</PRO>
  • <PRO>local wines</PRO>
Restaurants Details
Rate Includes: Closed Tues., and May and Oct., Credit cards accepted, Reservations essential

Trattoria Praetoria

$$

Just outside the Porta Pretoria, this simple and unpretentious restaurant serves hearty local dishes, including homemade pastas and desserts. They're also well-known for their tasty gluten-free recipes.