3 Best Restaurants in Emilia–Romagna, Italy

The dining room here evokes the turn of the 19th century with its high ceilings, chandeliers, and damask drapes. The food shines, from the classic anolini in brodo di manzo e cappone (a local variation on tortellini in brodo) to the exquisite roast veal stuffed with prosciutto and Parmigiano-Reggiano. The friendly staff and a terrific wine list add to the enjoyment.

This former fruit and vegetable market, established in medieval times and transformed into a covered market after unification, has now morphed into a fancy gourmet food hall. Various outlets offer quality Bologna classics plus some innovations, including tortellini and tortelloni at DeGusto Coop; pizza at Rossopmodoro; panini, pasta, and cold cuts at L'Antica Bottega; and fried fish and quirky fish hamburgers at Pescheria del Pavaglione.

The pastaio (pasta-maker) tradition in this bright honeycomb tiled pasta shop and restaurant—which often has a line around the block—started nearly 60 years ago in a town about 9½ km (6 miles) southwest of Bologna. There, Rina De Franceschi rolled sfoglia (dough) following family recipes. Take a seat at one of the communal wooden tables to try regional specialties like tortellini in brodo and tagliatelle al ragù (pasta with meat sauce), as well as a weekly seasonal menu with often vegetarian takes on classics, like mezzelune rose ripiene di ceci, kale, e noci (red half moon-shape pasta filled with garbanzo beans, kale, and hazelnuts). There's also a small selection of regional wines by the glass or bottle and desserts such as crostate (pies) to finish the meal. The last orders are taken at 7 pm and diners may enjoy their meals until 8 pm, making this spot ideal for lunch or an early dinner.