9 Best Restaurants in Amalfi, Amalfi Coast

Featuring, as its name suggests, stunning views of sky, sea, and land and run by the fourth generation of the famiglia Cavaliere (sommelier Giuseppe, front-of-house manager Antonio, and chef Marco), this restaurant just outside of town serves exquisite dishes made with fresh local produce—often from its own orto garden and the sea below. Many diners opt for the aromatic theater al tavolo of the signature spaghetti al cartoccio dal 1965 (spaghetti with clams, olives, capers, tomatoes, and oregano), which the ever-smiling Antonio removes from baking paper, mixes, and serves.

Amalfi's famed historic pasticceria (est.1830) is a must-visit for a breakfast capuccino and sflogliatella or lip-smacking limoncello with delizia al limone dessert. For the full indulgence grab a table outside but remember it's a lot cheaper and atmospheric consuming al banco (at the bar) watching the patrons and smartly attired baristi. 

Amalfi's historic pasticceria is famed for its candied fruits and assortment of tempting Neapolitan pastries. If you have no time to linger and indulge at their piazza tables, order at the bar for a cheaper stand-up coffee and sflogliatella  pastry fix.

Diners in the know have sung the praises of this understated landmark since 1872. Imaginative sauces turn plates of risotto and paccheri pasta into one-off culinary experiences; tile floors, white tablecloths, and a terrace set above the main street create a soothing ambience.

Run by the owners of the Marina Riviera hotel, Eolo is one of the Amalfi Coast's most sophisticated restaurants, with fantastic views to match. The decor is calming if slightly unusual—with white-cove ceilings, Romanesque columns, mounted starfish—and many of the dishes are adorned with blossoms and other visual allures. Nothing, though, compares to the view of Amalfi's harbor from one of the tables in Eolo's picture-window alcove. If you don't land one of these, don't fret—the entire room is pretty enough as it is.

Opened in 1959 and southern Italy's first restaurant to earn a Michelin star (in 1966), this atmospheric place—graced with frescoes, marble floors, vibrant ceramics, and fresh flowers—once had a gilded guest list that included Andy Warhol and Federico Fellini. The menu maintains dishes favored 50 years ago (picture slices of fish grilled in lemon leaves marinated with an almond and wild fennel sauce); there's also a tasting menu, but don't miss the antipasti.

Open since 1949, this airy, popular restaurant on Amalfi's almost-emerald waterfront dishes out reasonably priced seafood and cucina tipica Amalfitana (Amalfi Coast cuisine) such as lemon and zucchine tagliatelle alla Nerano and excellent grilled fish. You can see the boats bringing in the day's catch, and at night pizza is served on the terrace amid the twinkling lights of hills, sea, and sky.

With its white awnings and prime location on the beach (where you can rent sun beds), Stella Maris is likely the first restaurant you'll encounter on arriving in Amalfi. Dine or enjoy an aperitivo on the terrace, in front of the glass walls or on the beach—all the while gazing at the fishing boats bobbing in the bay or the sun worshipers tanning on the shore.

In the heart of medieval Amalfi, with alfresco seating in the piazzetta outside the churches of Santa Maria Maggiore and the Maria Santissima Addolorata, this place has a magical atmosphere. The menu features simple seasonal dishes like grilled squid, octopus, and buffalo steak—all lovingly crafted using grandma's recipes.