Cafe Dunhagi
This spot sources many of its ingredients from the surrounding fjord, offering an authentic taste of local life. This spot is often busy so call to book a table ahead of time.
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This spot sources many of its ingredients from the surrounding fjord, offering an authentic taste of local life. This spot is often busy so call to book a table ahead of time.
This restaurant is often packed with locals and travelers, which is a true testament to how great it is. Café Riis serves up a mean fish soup, as well as pizza that some have called the best in Iceland. Its cozy interior feels a lot like a family holiday cabin.
Built in 1915, this former general store is now a restaurant loved by locals and visitors alike. Go for Belgian waffles in the morning or afternoon, and visit again at night for the local catch of the day and lamb tagine.
You never know exactly what the menu will be at the family-owned Tjöruhúsið, and for good reason: it all depends on what the local fishermen catch. You have your pick of two dinner seatings, at 7 pm and 9 pm (so don't be late), and three menu options—soup only, fish only, or fish and soup.
Located inside the hotel of the same name, this spot is beloved for its pizza. You'll love the friendly service and cozy furniture—there are sofas in place of more traditional chairs.
The menu at this casual restaurant favors burgers, pizza, seafood, and salads. The town of Tálknafjörður is a quick trip from Patreksfjörður and offers up stunning scenery—the best kind of side dish for your meal.
Head to Old Town to dine at Husið, which offers a wide variety of menu options from burgers to seafood. They also offer brunch, which is not often found in the more remote areas of Iceland.
Serving locally sourced seafood and lamb dishes, Malarkaffi is also popular for its memorable location with a veranda that overlooks the surrounding fjord. Note that this restaurant is closed during the wintertime.
Located next to the Museum of Icelandic Witchcraft and Sorcery, Galdur is a counter-style restaurant that serves local dishes. It's a tad on the expensive side (even by Icelandic standards), but the dishes remain worth the price tag. You're not exactly spoiled for choice here, but this place would stand out even in Reykjavík.