MeZen
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Fodor's choice
One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.
