3 Best Restaurants in The Rhineland, Germany

Strandhaus

$$$$ Fodor's choice

On a quiet residential street on the outskirts of the Altstadt, and hidden from view in summer by an ivy-covered patio, this restaurant feels like a true escape—befitting its laid-back name, Beach House. The regularly changing menu focuses on high-quality seasonal ingredients prepared in an elegant, yet no-fuss fashion. 

Georgstr. 28, Bonn, North Rhine-Westphalia, 53111, Germany
0228-369–4949
Known For
  • roasted duck breast
  • roasted lamb fillet
  • carefully crafted wine list
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch

Café Elefant

$

For three decades, writers and artists from Cologne's elegant Agnesviertel neighborhood have been meeting at this cozy locale on a quiet, tree-lined street. Inside, the ambience—like a little corner of Montmartre—is just right for thinking deep thoughts, or simply chatting over a slice of chocolate cake. Even when the cake's all gone, night owls can enjoy the café's delicious Camembert and lingonberry blintzes.

Weissenburgstr. 50, Cologne, North Rhine-Westphalia, 50670, Germany
0221-734–520
Known For
  • Königin Pastete (puff pastry with homemade chicken ragout)
  • Kürbiscreme Suppe (pumpkin soup)
  • Elefantentoast (bread toasted with fresh ham, cheese, and vegetables)
Restaurants Details
Rate Includes: No credit cards

Weinhotel St. Stephanus Restaurant

$$$

Rita and Hermann Saxler operate a comfortable, modern hotel and upscale restaurant in a 19th-century manor house on the Ufer (riverbank) at Zeltingen. Whether you opt for the handsome dining room or the terrace overlooking the Mosel, Saxler's restaurant is a good destination for refined regional cooking with a Mediterranean touch.

Uferallee 9, Zeltingen-Rachtig, Rheinland-Pfalz, 54492, Germany
06532-680
Known For
  • seasonal menus
  • three- and four-course menus in addition to à la carte
  • premium wine list
Restaurants Details
Rate Includes: No lunch Mon.–Thurs. Jan.–Mar.

Recommended Fodor's Video