2 Best Restaurants in The Pfalz and Rhine Terrace, Germany

Gebert's smart yet traditional wine tavern serves refined versions of regional favorites and modern European cuisine using fresh, seasonal ingredients. The geeister Kaffee (coffee ice cream and a chocolate praline in a cup of coffee) uses delicious, handmade chocolate pralines.

Named after the patron saint of the wine industry, this upscale restaurant offers traditional Palatinate cuisine, such as veal dumplings or Saumagen, and what is probably the best wine list in the region. An inviting outdoor terrace offers an affordable lunch menu while the restaurant offers an excellent dinner, including a prix-fixe menu with wine pairings. If the weather is good, sit at a table on the market square with a glass of chilled Riesling. Dinner in the dining room is more formal and more expensive Michelin-starred Schwarzer Hahn (dinner only, Wednesday–Saturday. Closed Jan.) has served its elaborate regional haute cuisine to royal and political figures from around the globe.