Muskatellerhof
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A long-time staple on "Vintner's Lane," this half-timber building houses a homey, rustic, wood-beamed dining room, and a sleek, airy dining area in the modern extension. As well as the Palatinate regional dishes, such as liver dumplings and Saumagen, you can opt for more internationally influenced dishes such as seared sea bream with sage gnocchi or Charolais steak with herb butter. Also a family-run wine estate, there is a standout wine list, featuring a range of local aromatic Muskateller wines.
