La Table du Mareyeur
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Fodor's choice
Ewan and Caroline Scutcher haven’t left Port Grimaud since they married here nearly 36 years ago and set up this waterside gem, now considered one of the Riviera's finest restaurants. In a fun and relaxed atmosphere, they offer the freshest fish and seafood on the coast; certainly the politicians, royalty, and film stars (think Leonardo DiCaprio) who dine portside here among the locals don't complain. Selection is simple, uncomplicated, and the lunch menu—served on market days, Thursday and Sunday between mid-June and mid-September—is a deal at €26 with wine and coffee included. Avoid traffic and ask Le Table to arrange for a water taxi when you make a reservation.
