Le Tournesol
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At Le Tournesol, a local favorite since it opened in 2001, you can expect friendly service, pleasant decor, and classic French cooking. The menu draws heavily from the area's many regional delights and seasonal veggies, which are showcased in dishes such as the Ardèche veal tartare with truffle oil, baby lettuces, and shaved Parmesan, or line-caught hake roasted with garlic and served with a turmeric-infused cauliflower puree. The excellent wine list features local gems plus a small but outstanding selection of French regional wines.
