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Helsinki is dotted with cozy yet decidedly modern-looking venues offering reindeer, herring, and pike accompanied by delicious Finnish mushrooms or wild-berry sauces. Don't be turned off by spare menu descriptions such as "reindeer with lingonberry sauce and chanterelles,"—it's a classic example of the Finnish tendency toward understatement, and the skill will be evident in the taste. You'll find everything from Mexican to Nepalese (quite popular with locals) in the city, though not at every price point. Expect European-size entrées, excellent location, and service at a steep price. A strong café culture makes it easy to find a tasty, reasonably priced lunch.
A 1930s functional design interior provides the backdrop to the innovative contemporary cooking at this hotel restaurant. Interesting combinations on the menu might include herring with a salad of new potatoes, pepper steak à la Torni, and chocolate cake with berry salad.
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