The Horn of Plenty
The restaurant within this Georgian house has magnificent views across the wooded, rhododendron-filled Tamar Valley and a sophisticated menu featuring traditional British cuisine with French and Asian elements. A typical starter and main course might be seared scallops with cauliflower, cumin, and mango followed by Creedy Carver duck with baby leeks and Jerusalem artichokes, while desserts include warm rum baba with marinated pineapple, banana, and coconut. Alongside the three-course à la carte dinner menu (£60), there's a six-course tasting menu (£80), an à la carte "casual dining menu" available at lunchtime, and an "evening lounge menu." A converted coach house and the main house contain 16 sumptuously furnished guest rooms. It's 3 miles west of Tavistock.
