Who'd a Thought It
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As an antidote to the natural-food cafés of Glastonbury's High Street, try this traditional backstreet inn for some more down-to-earth fare. Bar classics such as beer-battered fish-and-chips and Somerset sausages appear alongside chicken curry, vegan dishes, and sizzling steaks, which you can wash down with local beers and ciders. The pub's quirky decor—including ancient radios, a red telephone box, and a bicycle on the ceiling—has a definite entertainment quotient, and there are tables in the paved garden.
