WestBeach
Superbly positioned right on the beach close to Bournemouth Pier, this fish restaurant serves the best seafood in town, whether grilled, baked, or in fish pies and stews. The menu usually includes a crayfish roll, a soft-shell crab burger, and wild locally caught fish and shellfish (including local oysters, crab, mussels, clams, and lobster). There are also a few non-fish dishes such as a crispy duck and blood orange salad. Simple wooden tables and a large glass front lend a modern, minimalist feel, and there's a narrow deck and terrace for open-air dining and excellent views over the sea and sand. But be warned: if you turn up for lunch one minute after service finishes, you won't be served. In summer, pick up ice cream and snacks from the adjacent stand.
