6 Best Restaurants in Central Dalmatia, Croatia

At one of the best fine-dining restaurants on the Makarska Riviera, it's clear that time and care have gone into creating the two tasting and wine-pairing menus. The expert food preparation—blending seafood and meat with locally grown and forage flavors like olives and broad beans—can match many of Croatia's most awarded restaurants. Located 3 km (2 miles) above Makarska in Tučepi on the road to Biokovo, Jeny has an elegant ambience and a terrace with a beautiful view overlooking the Makarska Riviera.  The management is happy to call a taxi to bring you to the restaurant.

A funky garden restaurant, this tavern offers something refreshingly different on the island of Vis, whether you dine in the bar area or alfresco in the main restaurant. The atmosphere is relaxed, the food is fresh, and most of the vegetables come from Lola's own garden on the mainland. The innovative dishes are sure to hit the spot, and they also have great cocktails.

Candlelit tables and pršut (prosciutto) hanging from the raftered ceiling add to the atmosphere of this authentic stone-walled tavern on the steps between the main square and the fortress. Come here to share platters of locally produced, cold Dalmatian specialties such as kožji sir (goat cheese), salata od hobotnice (octopus salad), and masline (olives) or feast on wild boar and traditional pašticada (beef stew). Before leaving, round off your meal with pijane smokve (literally "drunken figs," figs marinated in brandy) and be sure to check out the world atlas, where guests sign on the pages of their hometowns.

On the waterfront of Prvić Harbor, Maslina ("Olive") is an authentic konoba with a pretty tree-covered stone patio that is surrounded by fairy lights and looks out onto the sea. You can try all of the classics here, from fresh-caught shellfish to hearty Dalmatian stews.

A carefully restored 14th-century palazzo opposite the historic Cathedral of St. James is home to this magnificent award-winning restaurant. The seasonal six-course prix-fixe tasting menu (there is no à la carte option) features traditional Dalmatian cuisine that is innovatively prepared and beautifully presented, with exquisite flavor being the restaurant's guiding principle. Service is impeccable, the atmosphere unique, and the wine list is a thorough presentation of local and international labels. Guests can also request a unique on-sea dining experience with a personal chef aboard the Pelegrini boat.

Two of the area's most beloved chefs, married couple Sandra and Dane Tahirović, spearhead the restaurant. Their haute edgy takes on classic Adriatic cuisine can be enjoyed with a sea view on the outdoor terrace.