Albrecht
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Fodor's choice
One of the city's most elegant fine dining experiences, Restaurant Albrecht near Bratislava Castle serves sumptuous, strictly seasonal French cuisine using the highest quality locally sourced ingredients; menus often list individual farms and producers. Head chef Jaroslav Žídek is known for his elaborate, multicourse tasting menus, but you can also order the dishes à la carte: opt for the tuna ceviche to start, the lamb back with sheep-cheese ravioli for main, and the plum dumplings to finish. If you don't want to trek back to town after dinner, you can stay at the attached hotel; it's a gorgeous 1920s building with great wellness facilities.
