Obauer
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Fodor's choice
Among Austria's top dining spots, Obauer is presided over by the brothers Karl and Rudolf, who share chef-de-cuisine responsibilities. Thanks to their flair, this has become a culinary shrine, especially for Salzburgers and Germans. The cuisine creatively mixes local delights and herbs with nouvelle garnishes, many inspired by the brothers' far-flung travels. Trout strudel with Veltliner sauce, Honey quail with nettle, pear mustard and sherry sauce, stuffed zucchini blossoms with wild thyme and mushrooms—any of these specialties might top the nightly bill of fare and are highly recommended.
For a complete experience you can also book one of Obauer's 11 chic and modern guest rooms and suites and enjoy a memorable breakfast in the morning.
