5 Best Restaurants in St. Kitts and Nevis

This sophisticated beach bar at the Four Seasons is a perennial hot spot thanks, in part, to an outdoor deck overlooking the illuminated water and a farm- and sea-to-table menu (half of which is gluten free) showcasing local ingredients—many grown by the staff. Dishes might include cornmeal-dusted soft shell crab over curried black beans and shishito peppers in coriander-lime sour cream, slow-roasted goat tamale, lobster fritters with lime aioli, or mango-Myer's rum baby back ribs.

A charming little café and brunch spot for those craving Nutella-covered French toast or a BLT. Perched on the second floor of a cute home in the middle of downtown Charlestown, this is a spot beloved by locals, and often missed by visitors. Dishes are fresh and light, with specials of the day being the shining star.

This stunner in the so-called greathouse—the soaring stone-steel-and-wood space of Belle Mont Farm at Kittitian Hill—serves sustainable seasonal treats, sourced from the farm itself and other local suppliers who practice ethical farming, fishing, and animal husbandry. Begin your evening with ultra-fresh, handcrafted cocktails in the handsome Mill Bar, and then repair to the main dining room or Caribbean-view terrace for an array of delightful dinner options.

This colorful spot offers an authentic Indian dinner experience. from the food down to the dark, but welcoming decor. A favorite for locals, but well-liked by tourists, this spot focuses heavily on bringing Indian culture to life, with its plethora of traditional dishes from paneer to fish vindaloo to lamb biriyani. Sundays feature an affordable three-course brunch with several of the restaurant's most popular dishes.