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Dining on Bonaire is a food lover's dream as you can find everything from Caribbean to South American and Asian cuisines. Many restaurants serve only dinner—only a few establishments not affiliated with hotels are open for breakfast, so check ahead.
Owner Patrice Rannou has transformed a marina venue into an intimate waterfront dining terrace with two delightful options: Bistro de Paris, which offers a traditional evening menu, and the casual Zazu Bar, which has a light-bite menu. Both serve some of the island's best French-international cuisine featuring fresh fish dishes and house favorites, such as a delectable lamb shank entrée.
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