3 Best Restaurants in Antigua and Barbuda

This Saint-Tropez inspired beachfront haven, where white floorboards seamlessly integrate with the alabaster sands of Love Beach, is also where restaurateur Lance Leonhardt, dubbed Lancelot the Lionheart, holds court. The gregarious host is as much a part of the atmosphere as the seashell chandeliers and DJ booth, which he also mans when he's not serving up exquisitely plated and crafted delights including perfectly seared blackened scallop risotto and a twist on gazpacho adding sweet black pineapple. The mix of yachties, foodies, and the who’s who come for the superb service and excellent wine pairings selected by Lance and served in chilled glasses. Every evening at 6:15 pm the restaurant stands still as Pavarotti’s “Miserere” welcomes the sunset.

Comprising a series of tiered wood decks carved into the cliffside, this popular spot offers views that are every bit as sought after as the food. The menu encompasses a tapestry of creative tapas, many of which can be served in larger portions, like umami-braised beef short ribs and truffle mac-and-cheese infused with porcini stock. Add a dash of sultry music, season with smashing views, complement with an admirable wine list (not to mention inventive cocktails), and you have the recipe for a tropical St. Tropez experience. Even with its finite space, Sheer Rocks has continued to expand—the Rock Terrace tier is primarily for tasting-menu dining, and a private lounge area has a tiny infinity pool and is fabulous for small gatherings.