East
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Crossing the intricate Indonesian carved wood vestibule, you are transported to the far east with a menu that features Japanese, Balinese, Thai, and Indonesian cuisine that ferries guests on a journey through the delicate, complex flavors of the East. The luxurious dark wood furniture, flooring, and dim lighting juxtaposed against bright fuchsia chair covers, crisp white serving trays, chartreuse candleholders, and airy potted bamboo make for a romantic setting. Stopover in Vietnam sampling the Hanoi Vegetable Rolls; venture to Japan indulging in the yuzu tomato salad, land in Thailand with spicy beef rice. Reservations are essential and children 10 and under dine between 6 and 7 pm.
