3 Best Restaurants in Greymouth, Upper South Island and the West Coast

They started brewing beer on the West Coast right here in 1868, and now the modern version of the brewery offers a full restaurant, a brewing museum, brewery tours and, of course, lots of fresh brews. The restaurant serves standard Kiwi fare, along with tapas and platters to match the beers. The brewery tours (NZ$35 includes tastings) will be in the hands of an expert brewer. You can also get your own, personally labeled bottle (NZ$10).

Homey hospitality and a great vibe in this colorful, retro-style spot comes with house-cooked breakfasts (scrambled eggs are as good as you'll find anywhere), lunches, and baked goods. Plus, the outlook over the Grey River is terrific.

The bistro-style menu here includes the signature whitebait (seasonal September through to November) and blue cod, along with the usual steaks, lamb, salmon, and mussels. In addition, the ales of the famous southern brand, Speight's, flow in the stylishly restored interior with shiny, bold copper vents contrasting against the wood and brick decor. There are also bar snacks and a kids' menu. The restored brick building, opposite the town's railway station, is one of Greymouth's originals.