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Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten their hours in winter. Dress standards are generally relaxed, with jeans or khakis acceptable almost everywhere. At high-end places, particularly in Queenstown, you'll need to reserve a table at least a day in advance.
Outside of Queenstown and Wanaka dining options can be limited. In summer, meals of some sort are available almost everywhere, but outside the high season, there are fewer options in the smaller settlements and they don’t tend to stay open late.
Situated at the main public car park, the Discover Milford Information Centre offers coffee, snacks, and counter food. The view out the front window, across Milford Sound to Mitre Peak and the mountains beyond, is amazing. It's expensive, but there's no real alternative.
Set in an extensive garden, Poppies has for years been a great place to eat, drink, socialize, and bask in the sun. Meat, seafood, pizza, and pasta are complemented by organic produce from the on-site vegetable garden along with fresh-baked bread and pizzas. There's also a good range of craft beer and local wines.
Set in a historic miner's cottage, Provisions gets its name from the range of gourmet preserves they make. The welcoming atmosphere and lovely garden make it a delightful place to have breakfast or lunch. The blackboard menu is enticing and there are homemade treats in the cabinet.
This is the perfect place to load up on coffee and a hearty breakfast before hitting the road to Milford Sound or Queenstown. It's a simple menu, but the house-made counter food is well presented and delicious.
This cozy, very personable café–restaurant has big picture windows for grand views of the Alps and all sorts of interesting mountaineering memorabilia and photos to peruse inside. The meals are flavorful, hearty, and wholesome, and they source a lot of organic produce, including organic wines and coffee (if you take it with milk, that's organic, too). There's a big roaring fire to keep you warm in winter. A popular option is their Mountaineers' Breakfast—nitrate-free bacon, free-range eggs, sausages, tomato, mushrooms, hash browns, and ciabatta—served all day. Fresh burgers and pizza are a specialty here, too. They may close early if it's quiet at dinner, so be sure to get there by 7 pm.
You'll be fighting the locals for a breakfast seat at this Queenstown institution, thanks to its lakefront seating and delicious array of counter food. Eggs Benedict with a classic coffee is probably the most common breakfast order in New Zealand, and this is perhaps the best in the area. The rest of the seasonal menu is full of fresh and local produce.
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