2 Best Restaurants in North Island's West Coast, New Zealand

Though this café shares premises with a property brokerage office, it's not your usual pie and sandwich workplace diner. At lunchtime, people from all over town descend on the Local, and you are unlikely to get a table to yourself if you don't make a reservation. However, there is usually space on the long communal table. Noodle bowls are a specialty here: choose your preferred type of noodle and add anything from tofu, portobello mushrooms, marinated beef, pork belly, or prawns, just for starters. Sliders (small burgers) are another menu favorite; the smashed avocado and feta slider is a popular vegetarian choice. It's about a 15-minute walk from the center of town, or a short drive.

One of the newer eateries in town, Iso has established itself as a favorite with locals as well as the visiting surf set (it's connected to a surf shop). Bagels are a brunch special, along with the Ozone-brand coffee, but the restaurant really comes into its own in the evening when you can pick up a wine or locally brewed beer along with European-inspired fare such as tapas or pasta. But there are also burgers as well as a tasty Buddha bowl that combines brown rice and veggies. The friendly staff will explain the market fish and 'butcher's block' specials, and they're usually good. The liveliest atmosphere is in the street fronting room (it's got the bar) but for a more intimate time, there is an area out the back.