7 Best Restaurants in Christchurch and Canterbury, New Zealand

Dux Central

$$$ Fodor's choice

This restaurant's laneway setting and beautifully restored two-level building gives it a London pub feel. With food and drinks to suit all tastes, it's a popular hangout for locals day and night. Plush dining rooms and a wide covered veranda lead to a manicured garden that is also a year-round source of produce for this busy kitchen. The pizzas are hard to skip (try the salmon), and the lime-and-coriander-crusted fish is a treat. Staff go out of their way to make you feel at home for brunch, lunch, dinner, or a drink anytime. The emphasis here is on seafood, vegetarian, and vegan dishes. The Dux also brews its own acclaimed beers.

Ilex Cafe

$$

One of the city's most beautiful pieces of architecture also houses one its most popular cafés. Christchurch Botanic Gardens's rare plants and nurseries sit alongside a busy dining room in this modern take on a glass conservatory. With their own vegetables and herbs just outside, the ilex chefs are no doubt inspired by the 52 acres surrounding them. Line up with the locals for well-priced and inventive seasonal soups, pies, and salads washed down with organic soda or a glass of wine. The clever cakes and desserts-in-a jar taste as good as they look. On a fine day grab a picnic blanket from the friendly staff and spread out on the impressive lawn.

Little Vintage Espresso

$$

Tucked away down a side street off the main road, this cute little café with a red door is packed with country locals and is fast becoming a popular visitor stop, too. Besides the great coffee, there's also an excellent selection of well-priced baked goods, including delicious muffins, and a tasty brunch menu to suit all appetites.

20 Markham St., Amberley, Canterbury, 7410, New Zealand
03-314--9580
Known For
  • cinnamon scrolls
  • delicious gluten-free cakes and slices
  • power-packed salads
Restaurants Details
Rate Includes: Closed Sun.

Recommended Fodor's Video

Powerhouse Cafe and Restaurant

$$$

Now a popular café for locals, the Powerhouse building used to contain a small hydroelectric generator that supplied power to the old Queen Mary Hospital and a few streetlights. Today, it opens at 8 am offering a great brunch menu to suit all tastes with local and free-range ingredients used in dishes that are all house-made.

8 Jacks Pass Rd., Hanmer Springs, Canterbury, 7334, New Zealand
03-315–5252
Known For
  • hearty high-country breakfasts
  • lots of gluten-free options
  • wonderful fresh salads for lunch
Restaurants Details
Rate Includes: No dinner Sun.–Fri.

South Town Club

$$

A great place to get a coffee fix, this hip café is styled with a utilitarian look based on a distinctive red-and-white grid pattern. Careful attention to detail is evident on the food side, too, with simple house-made, organic, and locally sourced breakfast and lunch dishes. Countertop goodies are served with excellent coffee, sodas, shakes, and smoothies. Sit at the communal bar or smart wooden tables.

10 Welles St., Christchurch, Canterbury, 8011, New Zealand
03-365--0445
Known For
  • trendy ex-garage location on Christchurch's coolest street
  • great coffee and can't-miss milkshakes
  • jack's eggs omelet for breakfast, miso-glazed mushroom dish for lunch
Restaurants Details
Rate Includes: No dinner

Super

$$$

This eatery's clever take on Asian fusion has won rave reviews from locals thanks to its selection of carefully crafted dishes that are perfect for sharing. It's set in the beautiful Old Royal Hotel Building on the waterfront, and the atmosphere is stylish and relaxed.

5 Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand
021-0862–2632
Known For
  • tasty okonomiyaka (Japanese pancakes with a twist)
  • locally sourced, organic produce with lots of vegan options
  • intriguing desserts

Welles Street

$$$

This inner-city pub anchors the emerging South Town neighborhood of the Central Business District, and this big indoor–outdoor space has plenty of atmosphere. Menu items range from contemporary pub food to Mediterranean cuisine, all made using local produce. You cant beat the souvlaki served with Greek donuts. They often have live music, and there's a pool table in the back.