2 Best Restaurants in Akaroa and the Banks Peninsula, Christchurch and Canterbury

Named after a notorious American pirate, this modern restaurant occupies a great site overlooking the yachts moored in the harbor. New Zealand cuisine is highlighted, and there are light and full-size main courses for breakfast, lunch, and dinner all year round.

European spins on local produce, meat, and seafood, along with a seaside location, make for sought-after reservations here. Dark wooden floors, white tablecloths, and leather chairs lend a seaside chic quality, and, on a nice day, you can sit outside. Seafood is the highlight, with Akaroa salmon and local grouper featuring, along with Banks Peninsula lamb and a duo of beef. Lunch is all about the sea with a salmon tasting plate, a seafood platter for two, and mussels marinière.