The Rolling Pin
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Fodor's choice
Consistently covered in glory at the annual (and hotly contested) Australia's Best Pie awards, the pie to order here is the Surf 'n Turf. The national title--winning pie is made from chunky beef from cattle raised in Tasmania's pristine air, and topped with prawns and a creamy garlic sauce. There are some vegetarian pies and quiches and also vegan pasties. Finish off with a quintessentially Australian vanilla slice. There are also bakeries at Ocean Grove and Leopold.
