2 Best Restaurants in Alpine National Park, Murray River Region

A bright restaurant and café, the real reason to pop in is Reed & Co's artisanal gin, The Remedy—employing such Australian botanicals as eucalyptus and pine—for a quality afternoon G&T or gin cocktail at its bar. The craft gin, created by two former chefs, is complemented by Koji Bird, barbecue chicken served with kimchi, pickles, and smoked mayo.

Coffee aficionados make a beeline for here for house-roasted coffee and sensational pastries: the café caters to early birds, opening at 7 am.