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Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "island casual." Some upscale restaurants—such as those on Hayman Island—require men to wear jackets for dinner and frown on flip-flop sandals. On the mainland you'll find plenty of casual, open-air restaurants, serving mainly Modern Australian–style meals that showcase seafood and regional produce. With a few notable exceptions, Cairns, Palm Cove, and Port Douglas are your best bets for upscale dining.
The full-frontal marina views from the broad balconies of this two-level waterfront eatery make it a favorite for family celebrations and romantic dining. The menu is loaded with traditional Italian fare like saltimbocca as well as more inventive dishes, such as tagliatelle with Queensland prawns and spanner crab.
Those craving traditional Italian cuisine utilizing fresh North Queensland ingredients should make themselves a booking at Sassi, a lively, friendly eatery with plenty of outdoor dining space on the main drag. The menu here has all of the hits---spaghetti con le vongole, seafood linguine, and the like---along with a solid wine list featuring plenty of Italian varietals.
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