11 Best Restaurants in Sydney, New South Wales

With windows overlooking the Opera House and Harbour Bridge, Aria could easily rest on the laurels of its location. Instead, celebrity chef Matthew Moran creates a menu of extraordinary dishes that may be your best meal Down Under. It doesn't come cheap but fine fare rarely does, especially in Australia. This foodie favorite enjoyed a recent multimillion-dollar refurbishment, with the restaurant now being one of the most stylish in Sydney.

Balmoral Beach is blessed. Not only does it have an inviting sandy beach and great water views, but it also has one of the best eating strips north of the Harbour Bridge. Queen of the strip is Bathers' Pavilion, which includes a restaurant, café, and lavish private dining room. Here you'll find a menu packed with the best local ingredients no matter if you're dining for a casual breakfast, lunch, afternoon tea or dinner. There's a choice of fresh light salads, wood-fired pizzas, and seafood dishes for around A$30. No reservations taken for the café.

One of Australia's most renowned chefs, Peter Gilmore, oversees the kitchen at possibly the most superbly situated dining room in town. Tucked into the side of the Opera House, the restaurant affords views of Sydney Harbour Bridge and the city lights. Gilmore's creations are as special as the view and showcase the best of Australia's produce with a focus on terroir. Whatever you do, leave room for dessert, with the cherry jam lamington, a clever interpretation of an Australian classic, which has been a constant on the menu for almost a decade. It's that good. Pretheater dining is available if you are going to a performance in the Opera House.

Named after celebrity chef and cookbook author Bill Granger, this sunny corner café is so addictive it should come with a health warning. It's a favorite hangout of everyone from local nurses to semi-disguised rock stars, and you never know who you might be sitting next to at the newspaper-strewn communal table. If you're not interested in the creaminess of what must be Sydney's best scrambled eggs, try the ricotta hotcakes with fresh banana and honeycomb butter or the corn fritters. The coconut-poached chicken sandwich with cucumber and lime mayonnaise makes an ideal lunch. Dinner selections at the Surry Hills location (359 Crown Street) are similarly gourmet comfort food.

It's named after a cloud, but with its floor-to-ceiling-windows looking out on Cockle Bay, timber fencing (both on the floor and strung in different lengths from the ceiling) akin to what you might see in sand dunes, a suspended/flying vintage speedboat named Alvin, and perhaps the best and freshest seafood offerings in Sydney, Cirrus may as well be named for the sea it floats above. The five-course, degustation-style menu is very popular but the seafood platter of oysters, fat Skull Island prawns, strawberry clams, ocean bugs, and pipis (triangular clams) with seaweed mayo ponzu and red-wine vinaigrette is a must. The wine list is carefully curated and all about the white wines, with red limited to those light in body.

There's a reason why there's always a queue snaking down the street. This is undoubtedly the best gelato in Sydney, with unique flavors that change all the time. There's now many Gelato Messina parlors across Sydney but this is the original. DIY sundaes available. No seating so grab and walk down the tree-lined Victoria Street.

The fashionable and famous (including celebrities like Mick Jagger and Paris Hilton) just adore perching like seagulls over the swimming pool at the south end of Australia's most famous beach. It is one of the must-visit restaurants in Sydney, for both the sensational view and the exquisite food. Take a seat on a low-back suede chair, check your reflection in the frosted glass, and prepare to indulge in sophisticated Mediterranean creations like buffalo mozzarella air-freighted from Campania, wood-fried artichoke hearts, aged Sicilian salted anchovies, and ligurina olives served with bruschetta and an array of fresh seafood pasta dishes. The focus here is on sustainable fish so the menu is ever rotating in its offerings. Those who just want to drink in the view, and a cocktail or two, can enjoy delicious morsels—such as oysters and mini-ciabattas—in the bar.

Quay has been Sydney’s top restaurant for 30 years and it's still going strong with chef Peter Gilmore's experimental Mod Oz cuisine created with seasonal, local produce. The menu has carefully created seafood dishes, like greenlip abalone. But it’s the White Coral dessert, which is what Quay has become known. It's a white chocolate ganache shell filled with feijoa ice cream and coconut cream. Add in the sweeping vista of the Opera House and the sparkling harbor, and it's perhaps no surprise that prebooking is essential.

A meal at Rockpool is a crash course in what Mod Oz cooking is all about, conducted in a glamorous, long dining room with a catwalk-like ramp. Chefs Neil Perry and Corey Costelloe weave Thai, Chinese, Mediterranean, and Middle Eastern influences into their repertoire with effortless flair and originality. The menu is extensive, with caviar from around the world to start. The Wagyu beef is butchered on-site, with the premium oyster blade cut costing A$125; the spanner crab with semolina noodles is equally satisfying. Don't miss the date tart for dessert—it's been a Rockpool favorite since 1984.

It's worth getting on the waiting list—there's always a waiting list—to sample the unique blend of Western and Japanese-French flavors crafted by Sydney's most applauded chef, Tetsuya Wakuda. The serene, expansive dining room's unobtrusive Japanese aesthetic leaves the food as the true highlight. Confit of ocean trout served with unpasteurized ocean-trout roe is a signature item on the set 11-course degustation menu, while other dishes may include New Zealand Scampi with chicken liver parfait, or roasted breast of quail with quail leg rillettes. Views of a Japanese garden—complete with bonsai and a waterfall—make this place feel miles from the city center. It's open for dinner from Tuesday to Saturday, and lunch on Saturday only.