2 Best Restaurants in The Central Coast, Vietnam

As one of Vietnam's leading fine-dining experiences, this restaurant resembles an old French mansion with elaborately decorated themed rooms. The aesthetics have earned La Maison a spot among the World's Top Ten Designed Restaurants in Architectural Digest, and the cuisine of three-Michelin-star chef Pierre Gagnaire only adds to the illustrious status.

Inside the historical Azerai La Residence Hue, this pricey brasserie rivals anything you might find in Paris. The French fusion degustation menu (which must be requested eight hours in advance) features six exquisite courses, ranging from smoked duck carpaccio to beef tenderloin with rosemary. International wines are paired with each course, including an impressive dessert of molten chocolate with red hibiscus coulis served under a crystallized sugar dome.