3 Best Restaurants in Greater Chiang Mai, Chiang Mai

Bombay Hut

$$$ Fodor's choice

A charming courtyard garden leads to the cozy dining room of this predominantly Indian restaurant, where you'll be welcomed as if you were at a friend's home. The menu focuses on Indian selections, with a few Thai and Western options, but everything is delicious.

David’s Kitchen

$$$$ Fodor's choice
Dress up for this award-winning restaurant owned by a warm and welcoming British-Thai husband-wife front-of-house team and an excellent Thai chef. The three pride themselves on their old-fashioned hospitality, so don't be surprised if one of them greets you at the door and walks you out at the end of the night. The modern European cuisine, also endearingly old-school, makes for a wonderful change from Thai if you’ve been traveling in the country for a while. The braised lamb shank with red-wine sauce and mashed potatoes is superb washed down with a big red, but save room for the sticky-toffee pudding. The set menu, B1,450 for a four-course dinner, is a fantastic value.
113 Bamrungrad Rd., Chiang Mai, Chiang Mai, Thailand
091-068--1744
Known For
  • <PRO>crêpes suzette and sticky toffee pudding</PRO>
  • <PRO>curated (if pricey) wine list</PRO>
  • <PRO>rich pastas</PRO>
Restaurants Details
Rate Includes: Closed Sun., Reservations essential

Huen Jai Yong

$

Ask a Thai chef where to find Chiang Mai's finest and most authentic Lanna food, and you'll likely be directed to this rustic restaurant a 30-minute drive south of the Old City. The place occupies an old timber house and several air-conditioned rooms in a contemporary building that wraps around the back garden. Start with the nam prik num (roasted green-chili relish) and kap moo (pork crackling), and don't miss the rich, aromatic gaeng hang lay. Few staff members speak English, and you’re unlikely to see groups of foreigners, but there is an English menu (you might have to ask for it). Prices are exceedingly reasonable for the quality. The only issue is transportation. If you're carless, the best strategy is to take a taxi or tuk-tuk and pay the driver to wait. They're only open for lunch.

65 Moo 4 San Kamphaeng Rd., Tambon Buak Khang, Chiang Mai, Chiang Mai, Thailand
086-671–8710
Known For
  • lunch only
  • big bowls of fermented pork sausage sai ua
  • cheerful groups of Thai families
Restaurants Details
Rate Includes: Closed Mon.

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